Black Pepper Oleoresin Decolourised is gotten by the dissolvable extraction of ground-dried berries of Piper nigrum L. During extraction, dark pepper goes through a decolourisation cycle. The eventual outcome is a viscous fluid that goes from yellowish brown colored to Greenish Brown colored in shading. Black Pepper Oleoresin Decolourised has the trademark fragrance of Black pepper, with a basic sharpness. The flavor is marginally warm and pleasant initially, followed by a sharp, biting sensation.