Coriander Oleoresin is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. It is a dark brown, free- flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. It has a mix of sweet, sweet-smelling flavors, with smelly and citrus-like notes. It is a free-streaming, homogeneous dark to golden brown colored fluid.