Turmeric oleoresin can be obtained by the solvent extraction of the ground turmeric powder (Curcuma Longa L) with organic solvents like acetone, ethylene dichloride, ethanol etc. One of the major drawbacks of solvent extraction is the lengthy extraction time which results in consumption of more solvent and heat energy. It is added to food items as a spice and coloring agent.In general, all turmeric oleoresins contain colouring matter and most contain flavouring matter.